TOP 2020 Nutrition Month Diet & Food Trends | Asian Dietitian Talk

By admin | January 23, 2022 |

TOP 2020 Nutrition Month Diet & Food Trends | Asian Dietitian Talk

#diettrends #dietitian #nutritionmonth2020 #culturalappropriationfoods

In this video, Michelle Jaelin, registered dietitian discusses top diet and food trends to be on the lookout for for Nutrition Month 2020.

Mentioned in my VIDEO:

Líng zhī 靈芝 Reishi Mushroom: https://www.instagram.com/p/B0WcUXjAdCt/

Cows Milk and Breast Cancer: Review by my dietitian colleague Abby Langer: https://abbylangernutrition.com/no-milk-is-not-going-to-give-you-breast-cancer-the-latest-study-decoded/

Segment on CTV the Social on Plant Based Milks: https://www.youtube.com/watch?v=c-gDixPJwko&feature=youtu.be

Health Canada – NEW Nutrition Facts Label: https://www.canada.ca/en/health-canada/services/food-labelling-changes.html

Lunar New Year Foods & Traditions: https://www.youtube.com/watch?v=KGtq7H4VlIg

More on my blog at: https://nutritionartist.com/

What do you think of these nutrition and food trends? Let me know with a comment below!

Thank you for watching! Please like and subscribe to my channel if you want to see more!

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Music credit: www.bensound.com

Posted in Diet & Nutrition

2 Comments

  1. Michael Oyco on January 23, 2022 at 10:25 pm

    One of the hardest part of being a dietitian is that you have to be a model. You are doing a great job I think.



  2. Kathy Kenny Ngo on January 23, 2022 at 10:54 pm

    Nutrition is such an important thing especially now that things are going haywire with all the virus going around.