Reviewing The Latest Food and Drinks Trends Vol.12 | SORTEDfood

Reviewing The Latest Food and Drinks Trends Vol.12 | SORTEDfood

GET READY for another FOOD TRENDS episode where our chef and normal homecooks taste, debate and explore a bunch of interesting food products that caught our eye!

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If you’d like to check out the products we taste tested today, you can view them here:

Sloe Motion Distillery: https://bit.ly/3ApytOp

Wild Bee Bread: https://bit.ly/2XzQQl6

Fungtn Beer: https://bit.ly/2ZeJt3F

Pea Pasta: https://amzn.to/2Xy2sVL

#SORTEDfood
#Chef
#Trending

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50 Comments

  1. VV on January 2, 2022 at 8:29 pm

    Nice

  2. Molly B on January 2, 2022 at 8:29 pm

    I can’t watch these videos where there is some wild claim about a product and the boys don’t really question it. I loved when it used to highlight small companies who were trying to make a change in the food system, even if it made their products way more expensive and ultimately unfeasible. Provided the claims are true, the sloe gin company is the sort of thing I’d like to see more of, less the wild and unsupported claims of the mushroom beer. I couldn’t even finish watching past the beet because of how clearly out-there the claims were

  3. dangerous noodle on January 2, 2022 at 8:30 pm

    I much prefer lentil pasta to green pea pasta. The structure holds up much better.

  4. セラフ on January 2, 2022 at 8:35 pm

    Here I got you Baz, "A trend to bee, or a buzz-kill"

  5. JAF30 on January 2, 2022 at 8:36 pm

    For everyone posting about how the guys are just accepting the claims made by the food manufacturers, watch and listen again. They made sure and said "supposedly" " this group claims" and other such words. They never said anything about how the claims were totally accurate and you should follow the marketing verbatim.

  6. Mikeball9000 on January 2, 2022 at 8:39 pm

    There’s something so cute about Barry shouting that’s he is indeed a lucky sausage

  7. GrimfyreTV on January 2, 2022 at 8:39 pm

    Am I the only one that thinks they missed a prime opportunity to be sponsored by “Man Scaped” when they talked about trimming bushes? Lmao

  8. osogoodgirl on January 2, 2022 at 8:39 pm

    For what it’s worth, all of us can clearly see you reading directly from the products or its website. It’s the job of anyone who is interested in the product to do their due diligence about whether said product is right for them. You guys are not an ad company. You’re not being paid by any of these companies to promote their stuff. You’re literally just guys in a kitchen tasting stuff and saying whether or not it taste good in an entertaining manner. To my mind, that’s a high enough bar. You’re not Dr. Oz!

  9. Khwaja Tousif on January 2, 2022 at 8:40 pm

    Boozy drink

  10. Mona Gee UK on January 2, 2022 at 8:40 pm

    Well that’s my dad’s Christmas present sorted!

  11. Renu Kiran on January 2, 2022 at 8:41 pm

    Nice

  12. Yonael on January 2, 2022 at 8:43 pm

    You guys keep giving problematic products attention on your show, like you haven’t learned at all from last time despite your apology. Stop it.

  13. Noob7Zilla on January 2, 2022 at 8:43 pm

    Well the bee bread lasts forever but the bag containing it doesn’t now, does it? It’s like bottled water, fresh water never goes bad (unless other things contaminate it). The expiry date is for the bottle.

  14. Rein Clauws on January 2, 2022 at 8:44 pm

    Adaptogenics = quackery

  15. DP on January 2, 2022 at 8:45 pm

    Nice

  16. mattymerr701 on January 2, 2022 at 8:47 pm

    The mushroom beer sounds __very__ pretentious and full of pseudoscience

  17. Maybe Nunya on January 2, 2022 at 8:47 pm

    I wish the community realised that these videos are for entertainment, no more, no less- and would stop crying about them reading the marketing claims the companies make. These are foodies, chefs and at the end of the day- entertainers, not scientists. No one comes here for science information.

  18. Jay-Lee van der Berg on January 2, 2022 at 8:47 pm

    ❤️♥️❤️♥️

  19. Eugene Kuzmenko on January 2, 2022 at 8:50 pm

    I got confused there for a second when you guys started talking about trimming bushes

  20. Mike Thomassen on January 2, 2022 at 8:52 pm

    Hexagons is the bestagons 🙂

  21. Robert C on January 2, 2022 at 8:53 pm

    Can you please give me a link to buy your cloche? It’s perfect and here in the states, seemingly impossible to find

  22. Kacey Betley on January 2, 2022 at 8:54 pm

    My gravy… How did Ebbers get more hot in lock down… ???

  23. Mohammed Hasnain on January 2, 2022 at 8:55 pm

    👍🏽

  24. Tyro on January 2, 2022 at 8:56 pm

    Those adaptogen mushrooms are probably just full of garbage…unless I get it told to me by a PhD doctor that I need them then its just naturalist crap to me

  25. Mary Lynn on January 2, 2022 at 8:57 pm

    Maybe do tasting smaller uk based alcohols?! In brighton we have tuaca which is made locally!

  26. MD WASIM on January 2, 2022 at 8:58 pm

    😎😎😎😎

  27. Rocky Vicky on January 2, 2022 at 9:00 pm

    Yves

  28. Desshi Waza on January 2, 2022 at 9:03 pm

    Uh oh

  29. Ren H on January 2, 2022 at 9:03 pm

    They never claimed that beer actually does what it says. Everything they claimed was hypothetical and only passing along what the company itself says.
    They’re chefs (and normals) not doctors, so I see no reason why they should do anything more than just quote the company’s claims and let the buyer decide.

  30. Joseph Whitlow on January 2, 2022 at 9:05 pm

    Can’t get any of them in the US

  31. hpluvr934 on January 2, 2022 at 9:07 pm

    After reading the comments, I feel like I’m the only one who was excited about the mushroom beer! Mushrooms have been long used in Eastern Medicines and I was very excited to see it paired with craft beer! I’m very glad I learned that was out there, as I’ve had mushroom teas/coffee, and sodas/sparkling water but not beer! I appreciate the product plug! I don’t agree with the comments saying you should be more skeptical– we know you’re not scientists, and we’re capable of doing our own research. It’s not like your pushing the product on anyone and we should be aware that the dialogue for a YouTube video has to be condensed to stay fun and keep the viewers attention. Be as skeptical or not skeptical as you wish. Keep being yourselves and produce videos that have products that interest you!

  32. osgeld on January 2, 2022 at 9:08 pm

    I giggle a little when you say pee (its not just one you know … and I am a child inside)

  33. Kiera Turner on January 2, 2022 at 9:10 pm

    The voice break!

  34. Sayonnara_404 on January 2, 2022 at 9:10 pm

    I am hangry. Please rain in the my area. Oh thjs video is about food huh.

  35. trilliongold on January 2, 2022 at 9:10 pm

    interesting pretentious foods episode. missed the part where you called any of it out though.

  36. Elizabeth Garcia on January 2, 2022 at 9:13 pm

    that science behind the mushroom beer sounds hella whack

  37. N on January 2, 2022 at 9:13 pm

    You guys need James again. .Or someone like him. He was always the voice of reason

  38. Rads ical on January 2, 2022 at 9:14 pm

    Will you tell the bees to buzz off? Or will you tell your wife, “honey, I’ve shrunk the bread.”

  39. Johann Kwan on January 2, 2022 at 9:14 pm

    Did anyone else expect a manscaped sponsored segment when Ebbers started talking about "trimming hedgerows?"

  40. khuang96 on January 2, 2022 at 9:16 pm

    4:38 I think the captions are wrong…
    Isn’t it "I don’t like this reputation… Well stop drinking then"? 😅

  41. khuang96 on January 2, 2022 at 9:17 pm

    0:43 what does "legs" mean in this context? Thank you

  42. Logner on January 2, 2022 at 9:17 pm

    its not even trends, its just product placements…

  43. Jenn V.S.O.P on January 2, 2022 at 9:18 pm

    All seem like tasty products and I’m definitely curious to try. They all sound tasty.
    Well, I haven’t tried that particular pasta, but I do already eat alternative pastas and find that I quite like legume pasta.

  44. Ludwika on January 2, 2022 at 9:20 pm

    bee bread or in PL propolis is highly allergenic, my mom said You should start eating it from 1 drop then go higher if there is no reaction. Personally I like this format of video that You make, I am suprised so many people are hating – I didn’t notice drastic increase in ads

  45. Jenah Marie on January 2, 2022 at 9:22 pm

    So you guys just took a bunch of poor bees lunches! 😅

  46. Steenzy steenz on January 2, 2022 at 9:22 pm

    Ah yes, trimming your bush.

  47. RD on January 2, 2022 at 9:23 pm

    Nice

  48. Fayeza Ali on January 2, 2022 at 9:23 pm

    "Try my sausage" "I don’t have to be asked twice" I swear I love these idiots, been making me laugh for years now 💛

  49. Rachel Woodcraft on January 2, 2022 at 9:25 pm

    After hearing Sloe is harvested after the first frost, I had to Google what sloe is in German, since my FIL had mentioned the same thing about "Schlehe". Surprise surprise it’s the same thing! Turns out I have a jar of home made Sloe Berry jam in my pantry!

  50. Hans Kruse on January 2, 2022 at 9:28 pm

    Not used to meters high hedge rows but does it include car aroma too?
    Driving between them in the Hartland area in Devon with a left steered Fiat Panda was scary 😉

    Love the mushroom beer, really want to try

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