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Personalized Nutrition is quickly gaining traction in both the scientific and consumer communities. With chronic disease and healthcare costs on the rise, personalized nutrition has never been more important. Yet, many factors including emerging science, economic status and affordable solutions contributes to the complexity of personalized nutrition for all. Finding nutrition and business solutions that meet consumer needs and help improve public health is imperative.
This session will provide:
1) An introduction to the many factors, including disease state, economic status, access, and consumer perspectives, that influence personalized nutrition, and ultimately, public health.
2) An overview of the definitions(s) of personalized nutrition along with the emerging science, innovations, and personal technologies.
3) How food retailers and manufacturers are rapidly pursuing solutions to this growing trend that will meet their consumer’s needs.
Dietitians: Log in to https://ce.todaysdietitian.com to complete a brief evaluation and earn 1 CEU FREE! This webinar is sponsored and accredited by General Mills Bell Institute of Health & Nutrition.
This webinar expires for credit on 6/23/2022.