Dr. Defa Li: Progress in research in swine nutrition in China

Dr. Defa Li: Progress in research in swine nutrition in China

Over the past 2 decades, Chinese nutrition research has progressed to become a major global force. A large investment in well trained personnel, modern equipment and enhanced facilities has greatly strengthened their research capability. Much of their focus has been on development of a feed ingredient database and nutrient requirements book specifically focused on China, pork quality improvement through genetics and nutrition, gut health related to dietary fiber and the
development of new feed additives to replace antibiotics.

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