Current Trends in Critical Care Nutrition

Current Trends in Critical Care Nutrition

Current nutrition evidence and trends in the critical care patient will be discussed. Dr. Rosenthal will focus on literature and science regarding the chronic patient, and Dr. Evans will focus on the clinical application of nutrition therapy in the acute patient.

This session was organized by Fresenius Kabi USA, LLC (https://freseniuskabinutrition.com/) and presented during the Society of Critical Care Medicine’s (SCCM) 50th Critical Care Congress.

SCCM offers various sponsorship and advertising opportunities for companies to promote their brand launches or current therapies, conduct a focused program on disease awareness, or discuss their current pipeline activity.

The views, opinions, and resources expressed are those of the sponsor and do not necessarily reflect the views, opinions, or resources of SCCM. References to specific commercial entities (companies), products, tests, procedures, opinions, or other information do not reflect the review or endorsement by SCCM.