5 Food Business Ideas for 2022 from a Successful Entrepreneur
5 Food Business Ideas for 2022 from a Successful Entrepreneur
Get five food business ideas—and learn how much money you need to get started—with Tique Chandler, the founder of Chandler Honey.
Tique started Chandler Honey in November 2020, in the midst of the COVID-19 pandemic. Less than a year later, she’s averaging $10,000 per month in revenue. In this video, Tique shares her ideas for home-based food businesses that can be successful, even in a post-Coronavirus economy.
Watch the full video to learn more about each of the business ideas below:
[0:56] 1. Spice blends
[2:33] 2. Single serving snacks
[4:46] 3. Luxury teas
[7:00] 4. Instagram-worthy sweets
[8:26] 5. Flavored maple syrup
💻 When you’re ready to get started, build your online business with Shopify. Click here for a 14-day free trial: https://bit.ly/3oMCB66
🍯 Learn more about Chandler Honey (and buy the Crème Brûlêe Honey – trust us!) at https://chandlerhoney.ca/
nice
I love this focus on a female owned Canadian business!! And I love her branding!
Thanks a bunch for sharing this and all the best for your venture.
Plz stop showing me ads
Be aware of fraud
i am sri lanka, ????????????
Tq… Too many things I get to know after watching this video.
Very interesting video❤️
Very good humour this lady 👍❤️
Selling food at home? what about CFIA issue? Most people don’t have a facility like A farm.
thanks for sharing
wonderful
Chandler honey & Chandler honey,Chandler honey,Chandler honey that All what I hear it’s about your honey I get it
Tique Chandler is really very helpful for any help in your enterprenure journey. He replied me lots of my queries.
Thanks u so so much for your kind response.❤️
Which of these business ideas was your favorite? 🧐
Ru from de website shopify or ur channel name is shopify?
Ok
Great ideas – amazing looking products too, you really nailed it!
Fantastic!
Thanks for sharing my story, @shopify! I had such a blast working with you 🥰
💯interesting video
Pizza making business is profitable in today’s time
🙄🙄🙄🙄🙄🙄🙄🙄🙄🤔🤔🤔🙄
😍😍😍😍😍
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app